Cameo Kitchen has partnered with AEG to offer three days of cooking demos to celebrate the launch of its showroom in Nazeing, Essex.
School of Wok head chef and owner Jeremy Pang will be cooking with AEG's latest appliances, including premium sous vide ovens, at a VIP event at the showroom on 18th March.
On 20th and 21st March, the kitchen retailer will host two more cookery events open to all, centered on AEG’s ProCombi SousVide oven with vacuum sealer drawer.
In addition to food tastings, consumers will receive special offers on all AEG appliances and Rotpunkt kitchen furniture.
Electrolux trade manager for independents and Ireland, Charlotte Caton, said: “Both Cameo Kitchens and AEG are passionate about enabling people to use the latest technology, previously only available to professional chefs, in order to create exceptional tasting food at home.”