Sub-Zero & Wolf is holding a series of events, which it says will give architects and designers the opportunity to learn about its New Generation range of appliances.
The first phase for the brand's New Generation range of appliances was launched in Milan in April 2014 and will continue until mid-2016, making it the largest product roll-out in the company's 70-year history.
The events are open to all architects and designers and are designed to offer advice on how to easily specify and procure Sub-Zero & Wolf appliances as well as have greater knowledge of the products when speaking to clients.
“I’m delighted to offer Sub-Zero & Wolf’s ‘Brunch & Learn’ days, which offer the busy architect and interior designer an ideal opportunity to experience firsthand what really makes these appliances great and why they should be specifying them into their projects,” said managing director Craig Davies. “These brunch dates offer the perfect moment to see and feel the build quality, performance, design and ease of installation, in a fun way, over a relatively short space of time.”
Stand-out features of the New Generation range that look set to appeal to architects and designers include Sub-Zero's integrated refrigeration in new widths from 610-914mm with features such as nano-spill technology shelving and air purification system based on technology developed for NASA; and Wolf's new M Series oven with 125-litre capacity, patented dual verticross convection system and Wolf’s exclusive gourmet automatic cooking mode.
The brunches are taking place on Thursday 7th May, Wednesday 20th May and Tuesday 2nd June from 10.30am-12pm.